Microorganisms as an Occupational Hazard
İÇİNDEKİLERCONTENTS Task of the expert group Members of the expert group 1. INTRODUCTION 2. SCOPE OF THE WORK 3. EXPOSURE 3.1 Background 3.2 Spores from fungi and actinomycetes 3.3 Bacteria 3.4 Endotoxins and mycotoxins 3.5 Odours from moulds 4. EFFECTS OF EXPOSURE 4.1 Cell reactions 4.2 Symptomatology 4.2.1 Allergic alveolitis 4.2.2 Reactions to toxins 5. MEASURES 6. NEEDS FOR RESEARCH 6.1 Introduction 6.2 Investigations of exposure 6.2.1 General investigations 6.2.2 Specific investigations 6.3 Epidemiological investigations 6.4 Investigations of the course of disease 6.5 Experimental Investigations 6.6 Measures to improve work environments 7. LITERATURE  |
